Derbyshire Fruit Loaf

10 hours Prep: 10 minutes Cook: 2 hours

708 calories per serving view nutrition facts

2 loafs suggest servings

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Ingredients

1	pound	mixed dried fruit
8	ounces	sugar
1/2	pint	tea	hot
1	each	egg
1	pound	flour, self-rising
1/2	teaspoon	mixed spice
1/2	teaspoon	nutmeg	grated
2	tablespoons	marmalade

Directions

Pour the hot tea over the dried fruit and sugar, leave to soak overnight.

Next day, heat the oven to 300F.

Grease and line a 7 inch cake tin or two 1 lb loaf tins.

Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture.

Pour into the tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean.

DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 708 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1461mg	61%
Total Carbohydrate 160.0g	53%
Dietary Fiber 6.0g	24%
Sugars 73.0g
Protein 14.0g	28%

Vitamin A	30%		Vitamin C	1%
Calcium	41%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.

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