Derbyshire Fruit Loaf

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Time to Prepare this Recipe 10 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 708 calories per serving view nutrition facts
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Ingredients

1 pound mixed dried fruit
8 ounces sugar
1/2 pint tea hot
1 each egg
1 pound flour, self-rising
1/2 teaspoon mixed spice
1/2 teaspoon nutmeg grated
2 tablespoons marmalade

Directions

Pour the hot tea over the dried fruit and sugar, leave to soak overnight.

Next day, heat the oven to 300F.

Grease and line a 7 inch cake tin or two 1 lb loaf tins.

Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture.

Pour into the tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean.

DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 708 3% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 1461mg61%
Total Carbohydrate 160.0g53%
 Dietary Fiber 6.0g24%
 Sugars 73.0g
Protein 14.0g28%
Vitamin A 30%  Vitamin C 1%
Calcium 41%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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