Deluxe Potato Salad
Submitted by AMYBOODOO
A party-sized potato salad platter with Dijon mustard, artichoke hearts, and curry-spiked deviled eggs arranged around the edge. Five pounds of potatoes feed a crowd in style.
YIELD
18 servingsPREP
45 minCOOK
20 minREADY
45 minThis isn’t your average picnic side. This is potato salad dressed up for the occasion.
Five pounds of cubed potatoes get tossed with celery, green pepper, mayo, and Dijon mustard, then chilled until firm. The real showmanship comes from the platter presentation: artichoke hearts and homemade curry deviled eggs ring the salad, with olive slices, pickles, and parsley scattered over the top.
Those deviled eggs deserve their own spotlight. A pinch of curry powder in the yolk filling adds a warm, unexpected twist that pairs beautifully with the cool, creamy potato salad.
This feeds a crowd of 18, making it the centerpiece for any potluck, cookout, or family reunion.
Pro Tips
- Cook the potatoes until just tender, not falling apart. Overcooked potatoes turn mushy once dressed
- Chill the salad thoroughly before plating. Cold salad holds its shape on the platter and the flavors tighten up
- Make the deviled eggs separately and arrange them just before serving so the whites stay firm
- Dust half the eggs with paprika and top the other half with olive slices for a polished, varied look
Ingredients
Directions
Chop 2 green peppers; cut remaining pepper into rings.
Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
Spoon potato salad onto a large serving platter.
Arrange stuffed eggs and artichoke hearts around edge of platter.
Garnish salad with green pepper rings, olive slices, pickles, and parsley.
Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.
Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill egg whites with yolk mixture; chill.
Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
Top with remaining stuffed eggs with pimiento-stuffed olive slices.
Comments
