Delicious Apple Pie

75 minutes Prep: 20 minutes Cook: 55 minutes

311 calories per serving view nutrition facts

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Ingredients

3	tablespoons	water
4	teaspoons	cornstarch
1	each	egg	beaten
3/4	cup	light cream
3/4	cup	sugar
1	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
4	medium	apples, red delicious	peeled, sliced
1	x	pastry	for double-crust pie
2	tablespoons	butter
1	tablespoon	milk
1	tablespoon	cinnamon sugar

Directions

In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat.

Line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust.

Dot with butter; top with remaining pastry; flute edges and cut slits in top.

Brush with milk and sprinkle with cinnamon sugar.

Bake at 350 degrees F for 55 minutes or until golden brown.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 311 45% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 76mg	3%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	1%
Sugars 38.0g
Protein 3.0g	6%

Vitamin A	11%		Vitamin C	1%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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