Deli-Style Pasta Salad

8 hours Prep: 8 hours Cook: 10 minutes

611 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7	ounces	pasta, rotini	tricolor
6	ounces	salami	hard , thinly sliced
6	ounces	provolone cheese	cubed
2 1/4	ounces	olives	sliced, drained
1	each	red onion	thinly sliced
1	each	zucchini	small, halved, thinly sliced
1/2	cup	green bell pepper
1/2	cup	sweet red bell pepper	sweet
1/4	cup	parsley leaves	fresh, minced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	olive oil	or vegetable oil
1/4	cup	cider vinegar	or red wine vinegar
1	each	garlic clove	minced
1 1/2	teaspoons	prepared mustard	ground
1	teaspoon	basil	dried
1	teaspoon	oregano	dried
1/4	teaspoon	salt
1	x	black pepper	dash
2	each	tomatoes	medium, cut into wedges

Directions

Cook the pasta according to package directions; rinse in cold water and drain.

Place in a large bowl; add the next nine ingredients.

In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.

Pour over salad; toss to coat.

Cover and chill for 8 hours or overnight.

Toss before serving.

Garnish with tomatoes.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 611 69% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 1188mg	50%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 20.0g	39%

Vitamin A	38%		Vitamin C	108%
Calcium	32%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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