Deep Plum Pie

90 minutes Prep: 30 minutes Cook: 40 minutes

63 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

12	each	purple plums	or 16, halved and pitted
1/2	cup	brown sugar
1/2	cup	sugar	white
1/4	teaspoon	cloves, ground	or 1/2 teaspoon of cardamon
1	pinch	salt
2	tablespoons	tapioca, quick-cooking
2	tablespoons	lemon juice
1	tablespoon	butter
1	x	pastry	for 1 pie crust

Directions

Fill a 9 x 9 x 2 inch baking dish about 3/4 full with the plums places cut side down.

Combine the sugar, cloves or cardamon, salt and tapioca and sprinkle over the fruit.

Shake the dish slightly so that the sugar will sift down through the fruit.

Sprinkle with the lemon juice and dot with the butter.

Bake at 375 degrees F for 20 minutes.

Roll the pastry and cut nine 3 inch circles from it.

Remove the pie from the oven and place the circles of pastry over the fruit in a slightly overlapping design.

Return the pie to the oven and bake for an additional 20 minutes or until the fruit is tender and the pastry brown.

Serve warm or cold.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 63 20% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	3%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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