Deep Dish Meat Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

161 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	pastry	for single crust pie
1	cup	potato	chopped
1/2	cup	onion	chopped
3	tablespoons	butter	or margarine
1/3	cup	flour, all-purpose
1/2	teaspoon	thyme	savory or sage, crushed
1 1/4	cups	beef broth
1 1/2	cups	frozen peas & carrots mix	loose-packed
2	cups	beef	pork, lamb or veal, cubed

Directions

Prepare pastry.

Roll pastry into a 12 inch circle.

Cover and set aside.

In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown.

Stir in flour, herb and 1/8 teaspoon pepper.

Add broth all at once.

Stir in peas and carrots.

Cook and stir till bubbly.

Stir in meat.

Transfer mixture to a 1 1/2 quart casserole.

Top with pastry; trim pastry to 1/2 inch beyond rim.

Turn under and flute edges of pastry.

Cut slits for steam.

Place on a baking sheet.

Bake in a 425 degrees F oven for 25-30 minutes or till golden.

Let stand 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 161 49% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 232mg	10%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	55%		Vitamin C	10%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salad: Page 166

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...

Member Review

Golden Zucchini Sticks

Oven baked zucchini sticks, I like these oven fried zucchini sticks, after baking, these sticks were golden brown and crispy, and much less oil than deep fried. Good change.

Reviewed by susan99