Deep-Fried Wild Turkey

890 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1		wild turkey	dressed
2 1/2	gallons	peanut oil
1	cup	salad dressing, italian
1/2	cup	lemon juice	fresh
3	tablespoons	onion juice
3	tablespoons	garlic	juice
2	tablespoons	worcestershire sauce
1	tablespoon	liquid smoke
1 1/3	ounces	cayenne pepper	cayenne
1/4	cup	salt

Directions

Mix all ingredients except turkey, pot and peanut oil to make a marinade.

Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey.

Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

Remove in time to bring to room temp before cooking.

Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).

Immerse turkey completely and cook for 4 minutes per pound.

Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

This is supposed to be a red-hot favorite. Try one.

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Nutrition Facts

Serving Size 527g

Amount per Serving

Calories 890 74% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32530mg	1355%
Total Carbohydrate 71.0g	24%
Dietary Fiber 11.0g	45%
Sugars 30.0g
Protein 7.0g	15%

Vitamin A	313%		Vitamin C	162%
Calcium	18%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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This recipe was excellent. The whole family enjoyed it very much. It wasn't long before it was all eaten up. I will definitely make it again and pass it on.

Reviewed by jas_mg