Deep-Fried Pickles

15 minutes Prep: 5 minutes Cook: 10 minutes

505 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	sour cream
1/4	cup	salad dressing, creamy	prepared, blue cheese
1	16-oz	pickles, dill	jar, sliced
1	x	vegetable oil	for deep frying
1/4	cup	mayonnaise
2	tablespoons	dijon mustard
3	cups	bread crumbs	seasoned

Directions

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl.

Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees F. until golden.

Serve with sauce for dipping.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 505 38% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 816mg	34%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 13.0g	26%

Vitamin A	8%		Vitamin C	1%
Calcium	22%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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