Deep-Fried Tofu

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30 min. Prep: 15 min. Cook: 15 min.
159 calories/serving (approx.)
6 servings suggest servings

Ingredients

1pound tofu cut into 1/2 inch cubes
1/2cup wheat germ
3tablespoons cornstarch
1x vegetable oil for frying
1x soy sauce or, sweet and sour sauce

Directions

1) Roll the tofu cubes in the wheat germ mixed with cornstarch.

Heat the oil to 350F on a deep-fat frying thermometer.

2) Fry the cubes, a few at a time, in a basket in the hot oil.

Drain on paper towels and keep warm while making the remainder.

3) Serve with soy sauce or sweet and sour sauce dip.

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