- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 | pound | tofu | cut into 1/2 inch cubes |
| 1/2 | cup | wheat germ | |
| 3 | tablespoons | cornstarch | |
| 1 | x | vegetable oil | for frying |
| 1 | x | soy sauce | or, sweet and sour sauce |
1) Roll the tofu cubes in the wheat germ mixed with cornstarch.
Heat the oil to 350F on a deep-fat frying thermometer.
2) Fry the cubes, a few at a time, in a basket in the hot oil.
Drain on paper towels and keep warm while making the remainder.
3) Serve with soy sauce or sweet and sour sauce dip.
| Not a member? You can still rate this recipe! |
Cast your vote! - Daily photo contest