Deep Dish Meat Pie

Ingredients

Directions

Prepare pastry.

Roll pastry into a 12 inch circle.

Cover and set aside.

In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown.

Stir in flour, herb and 1/8 teaspoon pepper.

Add broth all at once.

Stir in peas and carrots.

Cook and stir till bubbly.

Stir in meat.

Transfer mixture to a 1 1/2 quart casserole.

Top with pastry; trim pastry to 1/2 inch beyond rim.

Turn under and flute edges of pastry.

Cut slits for steam.

Place on a baking sheet.

Bake in a 425 degrees F oven for 25-30 minutes or till golden.

Let stand 10 minutes.