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| 1 | x | nonstick cooking spray | butter flavored |
| 1 | lb. | chicken | boiled or smoked, leftover (thaw and reserve with stock) |
| 1 | pkg. | long grain and wild rice blend | not quick and not brown and wild rice |
| 1/2 | cup | sherry | dry |
| 1 | x | chicken broth | |
| 1 | cup | sour cream | |
| 1 | can | water chestnuts | can |
| 1 | cup | mushrooms, canned | or 1 can stems and pieces, optional |
| 6 | oz | cheddar cheese | shredded, optional |
cook rice mix per package instructions, subbing 1/2 c. sherry for 1/2 c. of the liquid, and chicken stock for the rest.
add chicken and stir to cool rice a bit.
add sour cream, mushrooms, and water chestnuts.
stir.
spray casserole and transfer mix.
top with cheese.
bake as above till bubbly.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 543mg | 23% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 16% | Vitamin C | 5% | |
| Calcium | 38% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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