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| 1 | x | nonstick cooking spray | butter flavored |
| 1 | lb. | chicken | boiled or smoked, leftover (thaw and reserve with stock) |
| 1 | pkg. | long grain and wild rice blend | not quick and not brown and wild rice |
| 1/2 | cup | sherry | dry |
| 1 | x | chicken broth | |
| 1 | cup | sour cream | |
| 1 | can | water chestnuts | can |
| 1 | cup | mushrooms, canned | or 1 can stems and pieces, optional |
| 6 | oz | cheddar cheese | shredded, optional |
cook rice mix per package instructions, subbing 1/2 c. sherry for 1/2 c. of the liquid, and chicken stock for the rest.
add chicken and stir to cool rice a bit.
add sour cream, mushrooms, and water chestnuts.
stir.
spray casserole and transfer mix.
top with cheese.
bake as above till bubbly.
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Common British and American cooking product (ingredient) equivalences ...
If you like hot and spicy, and are in the mood for something exotic, this is the dish for you.