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Decadent White Chocolate Cheesecake

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9 hours Prep: 30 minutes Cook: 30 minutes

1380 calories per serving view nutrition facts

12-14 servings suggest servings

Ingredients

12	ounces	white chocolate
2	cups	pound cake	crumbs
1 1/2	pounds	cream cheese	softened
1	cup	sugar
2 1/2	teaspoons	vanilla extract
1	tablespoon	apricot brandy
2	cups	sour cream

Directions

Melt white chocolate over low heat in a double boiler.

Set aside to cool slightly.

Preheat oven to 350 degrees F.

Distribute pound cake crumbs evenly over the bottom of a 9-inch springform pan.

Press crumbs down lightly.

Set aside.

In a large bowl, cream together cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five minutes or until very smooth.

Add melted white chocolate and blend another five minutes.

Add sour cream and mix to combine.

Pour into crumb lined pan and bake at 350 degrees F for 30 minutes.

Chill overnight before serving.

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Nutrition Facts

Serving Size 401g

Amount per Serving

Calories 1380 68% of calories from fat

	% Daily Value*
Total Fat 104.0g	160%
Saturated Fat 65.0g	323%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 622mg	26%
Total Carbohydrate 97.0g	32%
Dietary Fiber 0.0g	0%
Sugars 88.0g
Protein 20.0g	40%

Vitamin A	61%		Vitamin C	2%
Calcium	40%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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