Decadent Whipped Cream and Biscotti

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x water
1 x sugar
1 x rosewater
1 x ginger ground
1 x almond syrup
1 x maple syrup
1 x biscotti
1 x heavy whipping cream
1 x fruit fresh

Directions

Prepare a simple syrup by bringing 2 parts of water and 1 part sugar to a boil.

Remove from heat and add flavoring.

Rosewater (to taste) for a Middle Eastern accent or ground ginger (and use the ginger biscuits) for a spicier dish or choose almond syrup or maple syrup or a good shot of brandy.

Place as many biscotti as desired in a shallow bowl or on a plate.

Spoon a little of the hot syrup over the biscotti.

You will use approximately 1 Tbsp per cookie.

Let soak for 5 to 10 minutes.

Meanwhile, whip some cream.

You'll want about 1 Tbsp per cookie.

By the time the cream is whipped, the biscotti should be softened.

Drain off any excess syrup and spoon the cream onto the soaked cookies.

Serve immediately.

Fresh fruit such as strawberries or cherries are a wonderful foil against the dessert's sweet richness.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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