Decadent Ice Cream Cake

8 hours Prep: 25 minutes Cook: 0 minutes

269 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	macaroons	crumbled
3	cups	chocolate ice cream	slightly softened
5	each	health bars	coarsely chopped
4	tablespoons	chocolate syrup
3	tablespoons	liqueur	coffee flavor, such as kahlua
3	cups	vanilla ice cream	slightly softened

Directions

Layer the bottom of an 8 inch round springform pan with 1-1/4 cup of the macaroons.

Spread chocolate ice cream evenly over the crumbs.

Sprinkle 4 of the crushed Heath bars over the ice cream.

Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.

Cover with remaining macaroons.

Top evenly with vanilla ice cream.

Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.

Cover and freeze for at least 8 hours or overnught.

When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving paltter.

Slice and serve.

TIP: Place Heath bars in freezer till frozen.

They are then easily broken with a mallet.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 269 39% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 152mg	6%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 27.0g
Protein 4.0g	8%