Decadent Chocolate Cherry Fruitcake

2 hours Prep: 20 minutes Cook: 1 hours

345 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Fruitcake
1	package	bread mix
1	cup	pecans	chopped
10	ounces	maraschino cherries
3/4	cup	chocolate
1	tablespoon	vegetable oil
1	each	egg

Directions

To prepare fruitcake: Preheat oven to 350 degrees.

Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.

In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, 3/4 cup water, kirsch, oil and egg.

Stir by hand until mix is moistened.

Pour into prepared pan.

Bake until toothpick inserted in center comes out clean (65 to 80 minutes).

Let cool 15 minutes.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 345 62% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 18mg	1%
Total Carbohydrate 33.0g	11%
Dietary Fiber 5.0g	19%
Sugars 28.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	1%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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