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1 cake
suggest servings
| Fruitcake | |||
| 1 | package | bread mix | |
| 1 | cup | pecans | chopped |
| 10 | ounces | maraschino cherries | |
| 3/4 | cup | chocolate | |
| 1 | tablespoon | vegetable oil | |
| 1 | each | egg | |
To prepare fruitcake: Preheat oven to 350 degrees.
Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.
In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, 3/4 cup water, kirsch, oil and egg.
Stir by hand until mix is moistened.
Pour into prepared pan.
Bake until toothpick inserted in center comes out clean (65 to 80 minutes).
Let cool 15 minutes.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 5.0g | 19% |
| Sugars 28.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.
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