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| 1 | package | bread, dinner rolls | frozen |
| 1 | stick | butter | |
| 1 | package | instant pudding mix, vanilla | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | pecans |
Bake 350 degree oven for 30 minutes. Place frozen rolls in bundt pan.
Melt butter and pour over rolls.
Mix pudding, brown sugar and nuts together.
Sprinkle mixture over rolls. Cover pan with paper towel or waxed paper and let rise overnight.
Bake 350 degrees F. oven for 30 minutes.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 519mg | 22% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 24.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
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