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4 cups
suggest servings
| 3 | each | avocados | |
| 2 | teaspoons | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 8 | ounces | sour cream | |
| 1/2 | cup | mayonnaise | |
| 1 | package | taco seasoning mix | |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 3 | each | tomatoes | chopped, drained |
| 8 | ounces | cheddar cheese | grated |
Mash avocados with lemon juice, salt and pepper until smooth.
In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 724mg | 30% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 12.0g | 46% |
| Sugars 6.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 36% | Vitamin C | 51% | |
| Calcium | 31% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great recipe, different way to cook potato latkes, after baking they turned out very nice, golden brown on top and firm, we also made the cranberry pear sauce, serve with latkes, they were delicious together.
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