Death By Vanilla Pudding

16 hours Prep: 8 hours Cook: 15 minutes

82 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	cup	tapioca	small pearl
1	quart	cream	whole
2	cups	water
1/4	teaspoon	salt
1	cup	sugar	brown
4	large	eggs	large
3	teaspoons	vanilla extract	madagascar bourbon

Directions

Soak tapioca in 2 cups cold water in refrigerator overnight.

Drain and place in a large sauce pan with cream and 2 cups water.

Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don't) Beat eggs to a froth, add to pudding mixture.

Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 82 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 45mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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