Death By Chocolate Brownie Pie

180 minutes Prep: 15 minutes Cook: 55 minutes

1823 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)

Filling
21 1/2	ounce	brownie mix
6	ounces	chocolate chips
1	cup	pecans	chopped
1/2	cup	water
1/2	cup	vegetable oil
1	teaspoon	liqueur	coffee flavor, such as kahlua
1	each	egg

Topping
1 1/2	cups	heavy whipping cream
1	tablespoon	powdered sugar
1	tablespoon	chocolate syrup
1	teaspoon	liqueur	coffee flavor, such as kahlua
1	x	chocolate	curls

Directions

Preheat oven to 375 degrees F.

Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.

Prick generously with a fork.

In a large bowl combine the filling ingredients.

Beat 50 strokes by hand.

Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.

Cool 1 hour.

Remove sides of pan.

Cool completely.

In large bowl, beat topping ingredients until stiff peaks form.

Spoon or pipe topping over filling.

Garnish with chocolate curls.

Store in refrigerator.

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Nutrition Facts

Serving Size 419g

Amount per Serving

Calories 1823 62% of calories from fat

	% Daily Value*
Total Fat 126.0g	193%
Saturated Fat 40.0g	201%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 744mg	31%
Total Carbohydrate 172.0g	57%
Dietary Fiber 6.0g	24%
Sugars 30.0g
Protein 15.0g	31%

Vitamin A	29%		Vitamin C	2%
Calcium	14%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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