Death By Chocolate Brownie Pie

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Time to Prepare this Recipe 180 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 1823 calories per serving view nutrition facts
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Ingredients

1 each pie shell (9 inch)
Filling
21 1/2 ounce brownie mix
6 ounces chocolate chips
1 cup pecans chopped
1/2 cup water
1/2 cup vegetable oil
1 teaspoon liqueur coffee flavor, such as kahlua
1 each egg
Topping
1 1/2 cups heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate syrup
1 teaspoon liqueur coffee flavor, such as kahlua
1 x chocolate curls

Directions

Preheat oven to 375 degrees F.

Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.

Prick generously with a fork.

In a large bowl combine the filling ingredients.

Beat 50 strokes by hand.

Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.

Cool 1 hour.

Remove sides of pan.

Cool completely.

In large bowl, beat topping ingredients until stiff peaks form.

Spoon or pipe topping over filling.

Garnish with chocolate curls.

Store in refrigerator.

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Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 1823 62% of calories from fat
% Daily Value*
Total Fat 126.0g193%
 Saturated Fat 40.0g201%
 Trans Fat 0.0g
Cholesterol 170mg57%
Sodium 744mg31%
Total Carbohydrate 172.0g57%
 Dietary Fiber 6.0g24%
 Sugars 30.0g
Protein 15.0g31%
Vitamin A 29%  Vitamin C 2%
Calcium 14%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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