Deadman's Chili

4 hours Prep: 30 minutes Cook: 3 hours

1583 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2 1/2	pounds	beef chuck	ground, coarse
1/4	cup	green bell pepper
6	cloves	garlic	minced
1	pound	beef	boned, coarsely chopped
1/4	cup	cornmeal	yellow, fine
3	cups	tomatoes	stewed, chopped
1 1/2	cups	tomato paste
4	tablespoons	chili powder
6	Whole	jalapeno peppers
1 1/2	teaspoons	cayenne pepper	flakes
1 1/2	teaspoons	salt
4	tablespoons	cumin	ground
1	tablespoon	blackstrap molasses
3	medium	onions	coarsely chopped
12	ounces	beer
1	teaspoon	angostura bitters
2	ounces	tequila
4	ounces	sour mash whiskey
3	each	bay leaves

Directions

Cook meat, 1 clove of garlic and 1 onion together.

Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.

Bring slowly to a boil and stir continously until boiling.

Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.

Lower heat again to simmer and cook for 1.5 -2 hours stirring frequently.

Add remaining cumin after cooking for 1 hour.

You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.

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Nutrition Facts

Serving Size 857g

Amount per Serving

Calories 1583 54% of calories from fat

	% Daily Value*
Total Fat 96.0g	147%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 393mg	131%
Sodium 1336mg	56%
Total Carbohydrate 52.0g	17%
Dietary Fiber 11.0g	45%
Sugars 20.0g
Protein 116.0g	233%

Vitamin A	100%		Vitamin C	103%
Calcium	22%		Iron	117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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