Dead Sea Soup

This spooky-sounding soup is actually a breeze to throw together. Just a handful of pantry-friendly ingredients simmered for 40 minutes and you’ve got a warm, hearty bowl.

Artichoke hearts and celery give it an earthy, briny character that lives up to the “Dead Sea” name.

Serve it with crackers on the side for a fun, low-effort Halloween dinner or a quick weeknight meal any time of year.

Kitchen Tips

• Chop the celery heart into small pieces so it softens fully during the 40-minute simmer
• Drain the artichoke hearts or keep the brine for extra salty depth, your call