De Luxe Apple Pie

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

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60 minutes Prep: 20 minutes Cook: 40 minutes

2188 calories per serving view nutrition facts

Ingredients

1	x	pie shell (9 inch)
1	cup	sugar
2	tablespoons	flour, all-purpose
1/8	teaspoon	salt
1/2	teaspoon	cinnamon
4	cups	granny smith apples	diced (5 or 6 apples)
4	each	pears	halved, canned
2	tablespoons	rum
2	tablespoons	butter	or margarine

Directions

Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape.

Bake at 400 F for 45 minutes or until apples are tender. Serve warm.

Reviews

excellent
over 9 years ago

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