Daytona Beach Chili

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1777 calories per serving view nutrition facts
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Ingredients

3 pounds ground beef
1 pound ground pork
1 pound hot italian sausages sliced 1/2 inch thick
4 tablespoons onion diced, dried
1 tablespoon garlic granulated
3 tablespoons olive oil
3 teaspoons red hot pepper sauce (eg. Tabasco)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cumin
3 tablespoons chili powder
2 cans tomatoes, canned
1 tablespoon brown sugar
1 teaspoon salt
2 teaspoons worcestershire sauce
1 tablespoon paprika
46 ounces v8 juice
1 can beer mexican
1/4 cup cornmeal to thicken

Directions

Brown meat, onions, garlic in olive oil, drain.

Return to pot and add all other ingredients.

Bring to a boil. Turn heat down and simmer for about 2 1/2 hours.

Mix the cornmeal and beef stock and add to pot.

Cook this the day before it is served.

CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours.

After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.

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Nutrition Facts

Serving Size 797g
Amount per Serving
Calories 1777 61% of calories from fat
% Daily Value*
Total Fat 120.0g185%
 Saturated Fat 42.0g209%
 Trans Fat 0.0g
Cholesterol 464mg155%
Sodium 2558mg107%
Total Carbohydrate 27.0g9%
 Dietary Fiber 4.0g18%
 Sugars 7.0g
Protein 136.0g272%
Vitamin A 51%  Vitamin C 27%
Calcium 21%  Iron 86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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