Day After Thanksgiving Turkey Strudel

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 497 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

Filling
1 1/2 packages spinach
2 1/2 cups turkey chopped
1/4 cup raisins, seedless chopped
2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons curry powder
2 teaspoons cornstarch
1/2 teaspoon salt
8 sheets phyllo dough
1/2 cup butter melted

Directions

Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool.

Mix together remaining filling ingredients; stir in spinach.

Place one sheet of phyllo on an ungreased cookie sheet.

Brush with melted butter.

Put on 3 more sheets; brush with butter.

Place another sheet crosswise on top of the first 4 sheets; brush with butter.

Top with remaining sheets (going in same direction as the last sheet) and brush with butter.

Spoon filling onto the middle of the phyllo sheets.

Bring phyllo sheets up and over filling and shape into a round shape, make sure phyllo encloses all of the filling.

Brush with remaining butter.

Bake at 350 degrees F. for 50 minutes or until golden brown.

Cut in wedges to serve.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 497 81% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 22.0g108%
 Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 843mg35%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g12%
 Sugars 8.0g
Protein 5.0g11%
Vitamin A 221%  Vitamin C 51%
Calcium 17%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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