Day After Thanksgiving Turkey Strudel

1 hours Prep: 20 minutes Cook: 50 minutes

497 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Filling
1 1/2	packages	spinach
2 1/2	cups	turkey	chopped
1/4	cup	raisins, seedless	chopped
2/3	cup	mayonnaise
2/3	cup	sour cream
2	teaspoons	curry powder
2	teaspoons	cornstarch
1/2	teaspoon	salt
8	sheets	phyllo dough
1/2	cup	butter	melted

Directions

Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool.

Mix together remaining filling ingredients; stir in spinach.

Place one sheet of phyllo on an ungreased cookie sheet.

Brush with melted butter.

Put on 3 more sheets; brush with butter.

Place another sheet crosswise on top of the first 4 sheets; brush with butter.

Top with remaining sheets (going in same direction as the last sheet) and brush with butter.

Spoon filling onto the middle of the phyllo sheets.

Bring phyllo sheets up and over filling and shape into a round shape, make sure phyllo encloses all of the filling.

Brush with remaining butter.

Bake at 350 degrees F. for 50 minutes or until golden brown.

Cut in wedges to serve.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 497 81% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 843mg	35%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 5.0g	11%

Vitamin A	221%		Vitamin C	51%
Calcium	17%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

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