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30 servings
suggest servings
| 12 | ounces | lemonade | |
| 12 | ounces | lemonade concentrate, pink | |
| 12 | ounces | limeade concentrate | |
| 1/2 | gallon | rainbow sherbert |
About 45 minutes before serving time, set cans of lemon and limeade and the container of sherbert out to thaw.
After 15 minutes, scoop out half of the sherbert's containers contents and place it into a brownish color.
Place the remaining sherbert back in Prepare lemon and limeades according to the package directions and pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds.
Do not stir.
Use a ladle to serve punch in cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.
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