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| 4 | pounds | cucumbers | pickling |
| 8 | each | dill weed | heads |
| 6 | cloves | garlic | |
| 8 | cups | water | |
| 2 | cups | vinegar | |
| 1/2 | cup | pickling salt | |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 4 | teaspoons | mustard seed | whole |
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 7.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 8% | Vitamin C | 32% | |
| Calcium | 13% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
This soup was excellent.........and very easy to make.
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