Date and Nut Bread

1 hours Prep: 10 minutes Cook: 60 minutes

562 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	dates	chopped
1	cup	water	boiling
1	teaspoon	baking soda
1	cup	sugar
1	each	egg	beaten
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	cup	nut meats	chopped

Directions

Add soda and boiling water to dates.

Let stand and cool. Then mix with remaining ingredients.

Bake in moderate oven 1 hour. Bake in long loaf bread pan.

Note: No exact temperature given. Moderate oven is 350 to 400 F.

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Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 562 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 157mg	7%
Total Carbohydrate 131.0g	44%
Dietary Fiber 5.0g	21%
Sugars 78.0g
Protein 9.0g	18%

Vitamin A	1%		Vitamin C	0%
Calcium	6%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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