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| 1 | cup | dates | |
| 1 | cup | nut meats | |
| 1 | cup | sugar | |
| 1 1/4 | cups | flour, all-purpose | |
| 3 | large | eggs | |
| 1 | teaspoon | baking powder | |
| 1 | pinch | salt |
Bake in sheet 15 minutes, let cool.
Cut into strips.
Dust with pulverized sugar.
Note: No temperature given.
Assume a moderate 350 degree F.oven.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 55mg | 2% |
| Total Carbohydrate 114.0g | 38% |
| Dietary Fiber 5.0g | 19% |
| Sugars 79.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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