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| 2 | cups | rolled oats | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | sour milk |
Mix the first five ingredients together thoroughly. Dissolve soda in the sour milk, add to other ingredients and mix well. Put half mixture in pan and cover with date filling. Put rest of mixture on top and press down. Bake in 350 oven for 25 min.
Date Filling: 1/2 cup of dates chopped, 1/2 cup brown sugar, one tb. cornstarch, 1 cup of hot water. Cook till thick stirring constantly.
Fantastic,healthy snack,not too sweet but
just sweet enough to satisfy the taste buds.
Very good for children(Dad's too).
|
|
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
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