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Date Filled Sour Milk Cookies

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Recipe

 

Yield

servings

Prep

50 min

Cook

10 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup lard
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2 large eggs
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4 cups all-purpose flour
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1 cup sour milk
1 teaspoon baking soda
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½ teaspoon salt
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1 x vanilla extract
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Raisin filling
½ cup raisins, seedless
ground
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1 dozen walnuts
english or pecans, ground
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½ each lemon
juice of
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½ cup sugar
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½ cup water
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2 teaspoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml lard
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2 large eggs
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946 ml all-purpose flour
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237 ml sour milk
5 ml baking soda
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2.5 ml salt
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1 x vanilla extract
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Raisin filling
118 ml raisins, seedless
ground
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1 dozen walnuts
english or pecans, ground
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0.5 each lemon
juice of
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118 ml sugar
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118 ml water
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1E+1 ml all-purpose flour
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Directions

For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla.

Mix together dry ingredient.

Add to creamed mixture. Makes a thick, sticky dough.

Roll out and cut out round shaped cookies.

For Filling: Stir sugar and flour together. Add water and cook til thickened.

Stir in lemon juice, ground nuts and ground raisins.

Cool.

Put small amount of filling in center of a cookie.

Top with another cookie and seal edges.

Cook at 400℉ (200℃) for about 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 152733% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 497mg 21%
Total Carbohydrate 80g 80%
Dietary Fiber 4g 16%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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