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1 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | x | salt | |
| 1 | cup | sugar | |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon | |
| 3 | tablespoons | water | hot |
| 1 | cup | dates | |
| 1 | cup | pecans | |
| 2 | large | eggs | well beaten |
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 325 F.
| % Daily Value* | |
| Total Fat 102.0g | 156% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 232mg | 10% |
| Total Carbohydrate 448.0g | 149% |
| Dietary Fiber 28.0g | 113% |
| Sugars 319.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 18% | Vitamin C | 7% | |
| Calcium | 40% | Iron | 70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I'm a raspberry lover. Are you? Well if you are you should definetly enjoy this!
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