| 1 | pound |
brown sugar |
|
| 1/3 | cup |
sugar |
white |
| 1 1/2 | each |
butter |
stick* |
| 3 | large |
eggs |
|
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon |
vanilla extract |
|
| 1 | cup | pecans | chopped |
| 1 | package | dates | * |
Mix all together put in greased cookie sheet which has edge.
Bake at 375 degrees for 20 minutes. Cut while warm.
Coat dates with a little flour before mixing in.
First published: 1996-01-27 last updated: 2012-09-22




