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Date-Butterscotch Brownies

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
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1 cup brown sugar
packed
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½ teaspoon vanilla extract
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1 each eggs
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¾ cup all-purpose flour
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½ cup walnuts
chopped
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup dates
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
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237 ml brown sugar
packed
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2.5 ml vanilla extract
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1 each eggs
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177 ml all-purpose flour
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118 ml walnuts
chopped
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5 ml baking powder
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1.3 ml salt
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118 ml dates
chopped
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Directions

Heat oven to 350℉ (180℃).

Grease square pan, 8 x 8 x 2 inches.

Heat shortening in 1½-quart saucepan over low heat until melted; remove from heat.

Mix in brown sugar, vanilla and egg.

Stir in remaining ingredients.

Spread in pan.

Bake 25 minutes.

Cut into 2-inch squares while warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 6537% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 41mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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