Date-Butterscotch Brownies
Submitted by carriek38
Chewy butterscotch brownies loaded with chopped dates and walnuts. One bowl, one pan, and 25 minutes in the oven for a batch of 16 irresistible squares.
YIELD
16 servingsPREP
20 minCOOK
25 minREADY
45 minThese butterscotch brownies get their rich, caramel-like flavor from packed brown sugar melted with shortening on the stovetop.
Chopped dates bring a sticky sweetness that plays off the crunch of walnuts in every bite.
The batter comes together in a single saucepan, so cleanup is practically nothing.
Cut them into squares while still warm and try not to eat half the pan before they cool.
Chef Tips
- Pack the brown sugar firmly for maximum butterscotch flavor
- Chop dates into small, even pieces so they distribute evenly through the batter
- Store in an airtight container at room temperature; the dates keep these bars moist for days
Ingredients
Directions
Heat oven to 350℉ (180℃).
Grease square pan, 8 x 8 x 2 inches.
Heat shortening in 1½-quart saucepan over low heat until melted; remove from heat.
Mix in brown sugar, vanilla and egg.
Stir in remaining ingredients.
Spread in pan.
Bake 25 minutes.
Cut into 2-inch squares while warm.
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