Date Bars
Try something new with this delicious snack which is perfect when traveling.
Yield
1 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon
|
|
| 3 | tablespoons |
water
hot |
|
| 1 | cup |
dates
|
|
| 1 | cup |
pecans
|
|
| 2 | large |
eggs
well beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon
|
|
| 45 | ml |
water
hot |
|
| 237 | ml |
dates
|
|
| 237 | ml |
pecans
|
|
| 2 | large |
eggs
well beaten |
|
Directions
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 325℉ (160℃).
