Darren's Grandmom's Pasta

40 minutes Prep: 15 minutes Cook: 25 minutes

314 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	italian sausage
2	teaspoons	water
1	jar	pasta sauce	with basil and garlic
1/4	cup	heavy whipping cream
1	pound	pasta, rigatoni	cooked
1	x	parmesan, parmigiano-reggiano cheese, grated	fresh grated

Directions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat.

Add pasta sauce and simmer for 5 minutes. Stir in cream.

Serve pasta sauce over cooked rigatoni and top with cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 314 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 568mg	24%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 14.0g	27%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potatoe

Last Recipes Viewed

Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

Member Review

Pancakes for Two

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.

Reviewed by jr1234