Dark Chocolate Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 546 calories per serving view nutrition facts
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Ingredients

5 squares chocolate
3 package cream cheese softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream dairy

Directions

Prepare Vanilla Cookie Crust: press mixture evenly onto pan.

Melt chocolate over hot, not boiling, water; cool.

Preheat oven to very slow.

Beat cream cheese, sugar, eggs and vanilla in a large bowl Stir in cooled melted chocolate and sour cream until blended.

Pour into prepared pan.

Bake in preheated very slow oven for 1 hour and 45 min.

Turn off heat; let cake cool in oven with door ajar.

Remove from oven to wire rack; cool to room temperature; refrigerate.

Garnish with whipped cream and chocolate curls, if you wish.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 546 63% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 254mg85%
Sodium 272mg11%
Total Carbohydrate 42.0g14%
 Dietary Fiber 0.0g0%
 Sugars 38.0g
Protein 11.0g23%
Vitamin A 28%  Vitamin C 1%
Calcium 14%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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