Dark Chocolate Brownies

1.5 hrs Prep: 20 minutes Cook: 40 minutes

268 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2/3	cup	butter, unsalted
2	ounces	chocolate unsweetened	cut into small pieces
2	ounces	chocolate (semi-sweet)	semi-sweet, cut into small pieces
1	cup	sugar	granulated
3/4	cup	brown sugar	light, packed
3	large	eggs
1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1 1/2	cups	walnuts	coarsely chopped, or pecans

Directions

Preheat the oven to 375 degrees F.

Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often.

Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.

Spread the batter into a well-buttered 9x9x2 inch baking pan, pushing it well into the corners and smoothing the top.

Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan.

Cool the brownies in the upright pan on a wire rack for at least 30 minutes.

Cut them into large squares.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 268 59% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 89mg	4%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	6%
Sugars 14.0g
Protein 6.0g	11%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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