Dark Bread

3 hours Prep: 30 minutes Cook: 3 hours

543 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	yeast cakes
1/4	cup	water	warm
1	teaspoon	sugar
1/4	teaspoon	ginger
3/4	cup	milk
2	teaspoons	salt
1 1/2	tablespoons	butter	or margarine, melt
1/2	cup	molasses
1	cup	whole wheat flour
1/2	cup	soy flour
1/2	cup	bran buds
3/4	cup	water
2 1/4	cups	flour, all-purpose	up to 3 cups

Directions

Preheat cooker for 30 minutes.

In a 1 c measure, dissolve yeast and warm water.

Add sugar and ginger.

Stir until dissolved and set in warm place to start working.

In a small saucepan, heat milk, salt and butter until melted.

Pour into mixer bowl, add molasses, whole wheat flour, soy flour, bran buds and water.

Add yeast mixture.

Beat at medium speed for about 2 minutes. Then add white flour.

Continue to beat until dough comes away from bowl.

Pour into greased slow cooker baking pan, cover and place in preheated cooker and cover.

Cook on high for 3 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 543 11% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1249mg	52%
Total Carbohydrate 110.0g	37%
Dietary Fiber 6.0g	22%
Sugars 27.0g
Protein 13.0g	26%

Vitamin A	4%		Vitamin C	0%
Calcium	16%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seasonings: Page 2

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...