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Dark Chocolate Chunks and Dried Mango Cookies

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Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.

 
  
. Prep
8 min.
Cook
12 min.
Ready In
25 min.
24 servings
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
Metric measurements

Ingredients

2/3cup whole wheat flour or half white flour and half whole wheat
1 1/2cups rolled oats
1 1/4teaspoons baking sodaVideo
1/4teaspoon salt
6tablespoons butter, unsaltedVideo or half vegetable oil, half butter
2/3cup brown sugarVideo *
1cup mango dried and chopped*
1 1/4teaspoons vanilla extractVideo pure
1large eggVideo beaten
5ounces dark chocolate coarsely chopped, or jumbo chocolate chips, of course, if you only have chocolate chips, it's fine too*
* not incl. in nutrient facts

Directions

Preheat oven to 350°F.

Coat a cookie sheet with cooking spray or grease with butter or line with a baking mat.

Add the flours, oats, baking soda, and salt in a large bowl, mix until well blended, and set aside.

Melt the butter over low heat in a small saucepan.

Stir in sugar until dissolves.

Pour sugar mixture into flour mixture and stir until just incorporated.

Stir in mango, vanilla, and egg to batter until well blended. Then stir in chocolate chunks.

Arrange cookies by heaping teaspoonfuls onto a prepared sheet, 1 1/2-inch to 2-inch apart.

Bake 10 to 13 minutes and golden around the edges.

Allow to cool on the baking sheet for 2 to 3 minutes.

Remove from baking sheet and place on a wire rack to cool completely.

They can be kept in an air-tight container.

First published: last updated: 2014-12-16

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 3 years ago

I didn't have dried mango, so I used 1/3 of each dried apricots, dried cherries and dried cranberries, and they work perfectly here, also loved the chocolate chunks in the cookies, every bite there were lots of surprising explosions, different textured dried fruits, and the crunchy and chocolaty chunks of chocolate, with the crunchy and crispy oatmeal cookies. Definitely a winner cookie recipe!

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7744% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?