Danish Pancakes

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

20 minutes Prep: 10 minutes Cook: 10 minutes

44 calories per serving view nutrition facts

4-6 Servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)	all-purpose
1	each	egg	slightly beaten
3/4	cup	beer
1/3	cup	milk
1	x	jam	jelly or preserves
1	x	powdered sugar	sifted

Directions

Combine biscuit mix, egg, beer and milk, stirring just until blended.

Batter will be slightly lumpy.

Using about 1 tablespoon of batter per pancake.

Cook on a very lightly greased griddle or skillet until lightly browned, turning once.

Spread with jam and roll up.

Sprinkle with confectioners sugar.

Serve warm.

Makes 20 small pancakes.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 44 30% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 25mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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