Almond Danish Puff
Please your desire for pastries with this scrumptious snack that has a hint of almond.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | tablespoon |
water
about, don't get too thin! |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
water
|
|
| 5 | ml |
almond extract
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 3E+1 | ml |
water
about, don't get too thin! |
|
Directions
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350℉ (180℃) for 60 minutes.
Frosting: Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.
