Danish Meat Balls

25 minutes Prep: 10 minutes Cook: 15 minutes

318 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1/2	pound	veal
1/2	pound	pork
1	large	onion
2	cups	milk
1	x	black pepper	to taste
2	tablespoons	flour, all-purpose
1	each	egg
1	x	salt	to taste

Directions

Put veal and pork together through a grinder 4 or 5 times.

Add flour or bread crumbs, milk, egg, onion, salt and pepper.

Mix thoroughly.

Drop on frying pan from a large tablespoon and fry over low heat.

Serve with browned butter, potatoes and stewed cabbage.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 318 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 149mg	6%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 34.0g	67%

Vitamin A	6%		Vitamin C	5%
Calcium	18%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Vagabond Gingered Ale

I made this recipe last year and it is bar far the best home brew I have ever tasted. The ginger gives it a unique "snap". (pardon the pun) I coulsd drink it all day!