Dandelion Salad

45 minutes Prep: 15 minutes Cook: 30 minutes

205 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	cup	cream
2	each	egg
1	tablespoon	sugar
1	teaspoon	salt
4	tablespoons	vinegar
1/4	cup	butter
1	x	paprika	to taste
1	x	black pepper	to taste
4	slices	bacon	thick
1	x	dandelion leaves

Directions

Carefully wash and prepare the dandelion as you would lettuce.

Roll in cloth and pat dry.

Then put into a salad bowl and place in warm place.

Cut bacon in small pieces, fry quickly and drop over the dandelions.

Put the butter and cream into a skillet and melt over a slow fire.

Beat eggs, add salt, pepper, sugar and vinegar and mix with slightly warm cream mixture.

Pour into skillet and under increased heat, stir until dressing becomes thick like custard.

Take off and pour piping hot over dandelion.

Stir thoroughly.

Never use dandelion after it has begun to flower, for then it is apt to be bitter.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 205 86% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 714mg	30%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	13%		Vitamin C	0%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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