Dandelion Green Fettuccini

1 hours Prep: 20 minutes Cook: 10 minutes

206 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	dandelion leaves
2	large	eggs
1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt

Directions

In a blender put dandelion greens and eggs, blend until smooth.

Transfer to a bowl, add salt and start adding flour while Keep adding until dough is stiff.

Turn out onto floured surface and knead until smooth Roll out with rolling pin to 1/8 inch thickness Allow to stand and dry 1 hour, then cut into strips.

Drop into boiling water and cook 1-2 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 206 13% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 331mg	14%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Desserts: Page 3

Last Recipes Viewed

Recipe Bite

Autumns Ambassadors

by Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

Member Review

Hot Cross Buns No. 3

I made this for Easter and everyone raved about them! My mother-in-law said they were the best hot cross buns she had ever had. (Coming from her, that speaks volumes!)