Dandelion Green Fettuccini

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
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Ingredients

2 cups dandelion leaves
2 large eggs
1 1/2 cups flour, all-purpose
1/2 teaspoon salt

Directions

In a blender put dandelion greens and eggs, blend until smooth.

Transfer to a bowl, add salt and start adding flour while Keep adding until dough is stiff.

Turn out onto floured surface and knead until smooth Roll out with rolling pin to 1/8 inch thickness Allow to stand and dry 1 hour, then cut into strips.

Drop into boiling water and cook 1-2 minutes.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 206 13% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 331mg14%
Total Carbohydrate 36.0g12%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 8.0g16%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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