Dancing Prawns

1 hours Prep: 15 minutes Cook: 30 minutes

75 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	garlic	minced
2	tablespoons	shallot	minced
1	teaspoon	galangal
1	tablespoon	lemon grass	minced
1	tablespoon	lemon juice
2	tablespoons	rice wine
12	large	shrimp

Directions

Using a small knife or scissors, split the shrimp shells down the back, but leave attached.

Devein if necessary. Toss in the marinade and let stand for 30 minutes to 3 hours.

Thread single shrimp lengthwise on skewers, starting at the tail end and coming out through the head.

Push the skewer on through until the pointed end extends at least 3 inches beyond the shrimp.

Handling by the pointed ends, grill until the meat is opaque.

To serve, place the orange or apple cut side down on a plate and insert the pointed ends of the skewers.

Garnish with coriander sprigs and lime wedges.

Serves 4 as an appetizer or side dish.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 75 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 193mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	4%		Vitamin C	7%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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