Dallas Chili

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12 hours Prep: 15 minutes Cook: 12 hours

929 calories per serving view nutrition facts

Ingredients


Phase 1
8	teaspoons	bacon drippings	if needed
3	pounds	beef brisket	coarse ground
2	tablespoons	red pepper flakes
1/2	tablespoon	red chili peppers	mild, ground
1/4	tablespoon	chile caribe
1/2	teaspoon	cayenne pepper
1	tablespoon	oregano
4	cloves	garlic	crushed
2	each	bay leaves
1/2	teaspoon	gumbo file powder
1 1/2	tablespoons	cumin	ground

Phase 2
1 1/2	tablespoons	woodruff
1/2	teaspoon	paprika
1/2	tablespoon	salt
1	tablespoon	lemon juice
1	tablespoon	lime juice
1/2	tablespoon	dijon mustard
1	tablespoon	corn flour
24	ounces	beer
1/2	tablespoon	worcestershire sauce
1/2	tablespoon	sugar
1/2	tablespoon	chicken fat	optional
1	x	red hot pepper sauce (eg. Tabasco)	optional

Directions

PHASE 1:

Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff, paprika, and salt.

Heat the bacon drippings in a large heavy pot over medium heat.

Add the meat-and-spice mixture to the pot.

Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

PHASE 2:

Stir in the remaining ingredients (including the optional chicken fat and liquid hot pepper sauce).

Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

Taste and adjust seasonings.

Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed.

Skim off fat before serving.

This is the first time I tried this.

Phase 1 was browned in a Dutch oven.

Placed in a C/P, all other ings. were added.

Heat was on high for 4 hours.

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Spicy Stuffed Peppers

I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!

Reviewed by FishFeathers