Dalke's Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 905 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
4 tablespoons cocoa powder
1 x margarine
1/2 cup vegetable shortening
1 cup water
1/2 cup buttermilk
1 teaspoon baking soda
2 large eggs beaten
1 teaspoon vanilla extract
Frosting
1 x margarine
4 tablespoons cocoa powder
6 tablespoons milk
1 x powdered sugar
1 teaspoon vanilla extract
1 cup nuts chopped

Directions

Sift the sugar and flour together.

In a sauce pan, bring to boil the shortening, margarine, water, and cocoa.

Pour over the flour mixture while hot.

Add the buttermilk, eggs soda and vanilla.

Mix well. Pour into greased and floured sheet pan (jelly roll pan) and bake at 400 degrees F. for 15 to 20 minutes.

For frosting, bring the margarine, cocoa, and milk to a boil.

Boil about 30 seconds. Remove from heat and add the powdered sugar, vanilla, and nuts.

Stir till mixed and frost cake while icing and cake are still hot.

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Nutrition Facts

Serving Size 347g
Amount per Serving
Calories 905 23% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 223mg9%
Total Carbohydrate 165.0g55%
 Dietary Fiber 8.0g32%
 Sugars 103.0g
Protein 19.0g38%
Vitamin A 4%  Vitamin C 1%
Calcium 12%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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