Dalke's Chocolate Cake

1 hours Prep: 15 minutes Cook: 25 minutes

905 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
4	tablespoons	cocoa powder
1	x	margarine
1/2	cup	vegetable shortening
1	cup	water
1/2	cup	buttermilk
1	teaspoon	baking soda
2	large	eggs	beaten
1	teaspoon	vanilla extract

Frosting
1	x	margarine
4	tablespoons	cocoa powder
6	tablespoons	milk
1	x	powdered sugar
1	teaspoon	vanilla extract
1	cup	nuts	chopped

Directions

Sift the sugar and flour together.

In a sauce pan, bring to boil the shortening, margarine, water, and cocoa.

Pour over the flour mixture while hot.

Add the buttermilk, eggs soda and vanilla.

Mix well. Pour into greased and floured sheet pan (jelly roll pan) and bake at 400 degrees F. for 15 to 20 minutes.

For frosting, bring the margarine, cocoa, and milk to a boil.

Boil about 30 seconds. Remove from heat and add the powdered sugar, vanilla, and nuts.

Stir till mixed and frost cake while icing and cake are still hot.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 905 23% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 223mg	9%
Total Carbohydrate 165.0g	55%
Dietary Fiber 8.0g	32%
Sugars 103.0g
Protein 19.0g	38%

Vitamin A	4%		Vitamin C	1%
Calcium	12%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC