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| 1 | package | yeast, active dry | |
| 1 | cup | whole wheat flour | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | oat bran | |
| 1/2 | cup | rolled oats | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | honey | |
| 2 | tablespoons | margarine | melted and cooled |
| 1 | tablespoon | pear juice | |
| 1 | can | pears | drained, sliced |
| 1/2 | cup | coconut | |
| 1 | teaspoon | almond extract | |
| 1 | each | egg | |
| 1/4 | cup | water | warm |
| 1 | tablespoon | water | warm |
Put all the ingredients into pan in the order listed, set browning control on bread-maker to light, select "Oat/French" and push "Start".
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 687mg | 29% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 10.0g | 38% |
| Sugars 5.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
This is a great recipe! It is a wonderful blend of my two favorites. It needs no changing, it is perfect just the way it is!
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