Dairy Beef Casserole

70 minutes Prep: 20 minutes Cook: 50 minutes

332 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef, lean
1	tablespoon	butter
1/4	cup	onion	minced
1/4	teaspoon	garlic
16	ounces	tomato sauce	2 cans
1	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	sour cream
1	cup	cottage cheese	creamed
1 1/4	cups	carrots	sliced, cooked
8	ounces	noodles	medium, cooked and drained
1	cup	cheddar cheese, medium	shredded

Directions

Brown the ground beef in the butter and add the onions and garlic.

Stir in the tomato sauce, salt and pepper.

Combine the sour cream, cheese and carrots.

Add the combination to the noodles and mix.

Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.

Top with the cheddar cheese.

Bake at 350 degrees F for at least 45 minutes and serve hot.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 332 51% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 511mg	21%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 23.0g	46%

Vitamin A	97%		Vitamin C	21%
Calcium	8%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

$25,000 Chili

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

Reviewed by mockfanatik