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Dairy Free Cake

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Recipe

Dairy free and gluten free cakes

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

45 min

Ingredients

200g dairy free margarine
200g caster or soft brown sugar
200g self raising or gluten free flour
3 eggs
2 tbs of vanilla extract

Ingredients

200g dairy free margarine
200g caster or soft brown sugar
200g self raising or gluten free flour
3 eggs
2 tbs of vanilla extract

Directions

  • Cream butter and sugar
  • Whisk eggs well (use a Josh were available)
  • Pour ⅓ of the egg in to the sugar mix
  • Add a tablespoon of flour
  • Repeat until the egg is all combined
  • Add the rest of the flour and mix well
  • Add vanilla
  • Pour into 2 20 cm round tins or 12 to 24 cake/muffin cases
  • Bake a cake for 20 to 30 minutes or cupcakes for 10 to 15
  • Cool then decorate


* not incl. in nutrient facts Arrow up button

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